Since we can't leave Los Angeles for your birthday right now, I rented us this 1952 Vintage Rooftop Trailer for the day and night. Though I won't be able to join you until dinner, I wanted to make sure you were nothing short of pampered while I was away, so with some helpful suggestions from people who know about this thing, I hired all mobile services that will come to you on the rooftop. First, you'll be treated to a manicure and pedicure, followed by a facial of your choice, and last but not least, a prenatal massage.

Once I'm finally able to join you, we'll be served dinner by Chef Joey Giorgianni, right out of Los Angeles. It'll be a four course Italian meal -- antipasti platter (Chef's selection of handmade antipasti, many of which he learned from his auntie in Taormina. Arancini, Bocconcini, Spiedini, Polpette, Torte, & more.), la pasta (fresh fettuccine tossed in one of his signature organic sauces; sugo rosso, puttanesca, arrabbiata, pesto sicliano, pesto genovese, alfredo, or ragu.), il secondo (your choice of either meat or seafood prepared with seasonally inspired ingredients served with two sides), and last but not least: il dolce (Handmade dessert ranging from venetian flourless chocolate cake to french fruit tarts with gelato, or even a rum drunk tiramisu.)